Winemaking

[rev_slider winemaking]

Our main Characteristic: MINIMALIST.

We use solely free run juice, rather than a wine press, we can ensure the highest quality wine.
We use innovative techniques when fermenting, which respect the environment by taking advantage of the energy created by the process itself to carry out the remontage without the need of additional energy. Consequently, this affords us the ability to extract the best quality and most aromatic properties from the wine.

At Bodegas Tobia, we elaborate our wines
in the simplest way possible

Minimizing the process so as to maximize the expression of both the grape and the terroir.

The stabilitation

Stabilitation of the our red wines is made naturally in oak barrels.
We don’t filter our wines, in order to safeguard the wine’s purity.
Malolactic fermentation is carried out in oak barrels.

C/ Senda Rutia S/N 26214 Cuzcurrita de Río Tirón, La Rioja
T: (+34) 941 301 789 - tobia@bodegastobia.com
Bodegas Tobía © 2015 — Todos los Derechos Reservados

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