Winemaking


elab_02

Our main Characteristic: MINIMALIST.

We use solely free run juice, rather than a wine press, we can ensure the highest quality wine.
We use innovative techniques when fermenting, which respect the environment by taking advantage of the energy created by the process itself to carry out the remontage without the need of additional energy. Consequently, this affords us the ability to extract the best quality and most aromatic properties from the wine.

elab_03

At Bodegas Tobia, we elaborate our wines
in the simplest way possible

Minimizing the process so as to maximize the expression of both the grape and the terroir.

elab_04

The stabilitation

Stabilitation of the our red wines is made naturally in oak barrels.
We don’t filter our wines, in order to safeguard the wine’s purity.
Malolactic fermentation is carried out in oak barrels.

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR

Aviso de cookies

You must be 18 years old | Debes ser mayor de 18 años

Please verify your age | Por favor, verifica tu edad

- -